{"id":69,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T11:39:03","guid":{"rendered":""},"modified":"2026-08-09T17:28:39","modified_gmt":"2026-08-09T16:28:39","slug":"menu","status":"publish","type":"page","link":"https:\/\/campodeifiori.es\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\"Restaurante\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\t\t\t\t
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Our Menu<\/h1>\n\n\n\n

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Dishes with this symbol \u2663<\/strong> are vejetarians<\/em>
Our menu offers modern dishes inspired by traditional Italian cuisine..<\/em>.<\/em><\/p>\n\n\n\n

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Antipasti<\/h3><\/header>
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ARANCINI ALLA CARBONARA<\/h4><\/div>
2,95\u20ac ud. (m\u00ednimo 2 unidades)<\/span><\/div>

Rice, egg and smoked Serrano ham croquettes served with Parmesan cream.
1, 3, 7, 11<\/p><\/div><\/div>\n\n\n\n

OLIVE ASCOLANE<\/h4><\/div>
7 units ~ 8,80\u20ac<\/span><\/div>

Gordal olives stuffed with our bolognese sauce, breaded and fried, served with black garlic aioli.
1, 3, 7, 9, 11, 12<\/p><\/div><\/div>\n\n\n\n

Bruschettas <\/h5><\/div>

BRUSCHETTAS are four slices of toasted bread, served with four different combinations for you to enjoy<\/h4><\/div>
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\u2663 BRUSCHETTAS WITH<\/h4><\/div>
8,00\u20ac<\/span><\/div>

Tomato, garlic and basil.
1<\/p><\/div><\/div>\n\n\n\n

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BRUSCHETTAS WITH<\/h4><\/div>
9,50\u20ac<\/span><\/div>

Melted mozzarella cheese, anchovies, wood-roasted peppers, basil oil.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

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\u2663 BRUSCHETTAS WITH<\/h4><\/div>
8,95\u20ac<\/span><\/div>

Dried tomato pate, pickled eggplants, parmesan slices and arugula.
1, 3, 7, 12<\/p><\/div><\/div>\n\n\n\n

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BRUSCHETTAS WITH<\/h4><\/div>
9,95\u20ac<\/span><\/div>

Ricotta cheese, pear, pistachios, Serrano ham.
1, 3, 7, 8<\/p><\/div><\/div>\n\n\n\n

\u2663 MELANZANE FRITTE<\/h4><\/div>
11,50\u20ac<\/span><\/div>

Fried eggplants coated with flour and sesame seeds and served with honey and grated \"Cacioricotta\" cheese.
1, 3, 7, 11<\/p><\/div><\/div>\n\n\n\n

\u2663 MELANZANE ALLA PARMIGIANA<\/h4><\/div>
11,75\u20ac<\/span><\/div>

Grilled eggplant millefeuille, melted smoked Scamorza cheese, basil and tomato.
3, 7, 8<\/p><\/div><\/div>\n\n\n\n

CARPACCIO AL FORNO<\/h4><\/div>
16,25\u20ac<\/span><\/div>

Carpaccio of half baked matured meat with arugula and truffle sheep's cheese \"Pecorino\".
3, 7<\/p><\/div><\/div>\n\n\n\n

\u2663 FOCACCIA DELL’ANDRES<\/h4><\/div>
13,00\u20ac<\/span><\/div>

Thin pizza dough with natural tomato, clouds of fresh Ricotta cheese, sliced Parmesan, basil and virgin olive oil.
1,3,7,12<\/p><\/div><\/div>\n\n\n\n

\u2663<\/span> FOCACCIA ALLA FER<\/h4><\/div>
13.80\u20ac<\/span><\/div>

Thin pizza dough with fresh mozzarella, arugula, grilled zucchini, sundried tomato, Parmesan cheese slices and virgin olive oil.<\/p><\/div><\/div>\n\n\n\n

FOCACCIA E MORTADELLA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Thin pizza dough with Mortadella di Bologna, pistachio pate and Mozzarella cheese.
1, 3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

INSALATA RUSTICHELLA<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Ensalada mixta con pollo frito rebozado al s\u00e9samo, r\u00facula, manzana verde y crema tibia de queso parmesano.
1, 3, 7, 8<\/p><\/div><\/div>\n\n\n\n

\u2663 INSALATA RIVIERA<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Salad of 4 lettuces with arugula, toasts with goat cheese, dates, walnuts, avocado and mango vinaigrette.
1,3,7,11,12<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Pastas<\/h3><\/header>
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We have gluten-free P\u00c2STAS <\/h5><\/div>

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SPAGHETTI AGLIO, OLIO E… <\/h4><\/div>
15,50\u20ac<\/span><\/div>

Spaghetti with garlic, shrimps, Boletus mushrooms, fried bread crumbs and spicy virgin olive oil.
1, 2, 4, 12<\/p><\/div><\/div>\n\n\n\n

SPAGHETTI AI FRUTTI DI MARE<\/h4><\/div>
19,50\u20ac<\/span><\/div>

Spaghetti with our selection of seafood in a tomato, garlic and parsley sauce.
1, 2, 4, 12, 14<\/p><\/div><\/div>\n\n\n\n

\u2663 MACCHERONI CAMPO DEI FIORI<\/h4><\/div>
14,00\u20ac<\/span><\/div>

Macaroni with tomato sauce, grilled eggplant, dried tomato, basil and fresh mozzarella.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

\u2663 FIOCCHI CON TALEGIO E NOCI<\/h4><\/div>
14,80\u20ac<\/span><\/div>

Sachets filled with pears and fresh cheese in a cream of soft cheeses and walnuts.Sachets filled with pears and fresh cheese in a cream of soft cheeses and walnuts.
1, 3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

FIOCCHI CON POLLO E CRUDO<\/h4><\/div>
14,80\u20ac<\/span><\/div>

Pasta bags stuffed with pears and fresh cheese in serrano ham cream, chicken fillets and sweet wine.
1, 3, 7,12<\/p><\/div><\/div>\n\n\n\n

PASTA ARTESANA <\/h5><\/div>

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Made in our kitchen, one by one and by hand, as our grandmothers used to make them.<\/p><\/div><\/div>\n\n\n\n

TAGLIATELLE ALL’ORTO DI MARE<\/h4><\/div>
16,80\u20ac<\/span><\/div>

Tagliatelle with saut\u00e9ed fresh vegetables, shrimp, sesame and cured Pecorino sheep cheese.
1, 2, 3, 4, 7, 11, 12<\/p><\/div><\/div>\n\n\n\n

\u2663 TAGLIATELLE AI 3 SAPORI<\/h4><\/div>
17,50\u20ac<\/span><\/div>

Handmade tagliatelle with pork tenderloin, mushrooms, black truffle and light Taleggio cheese cream.
1, 3, 7, 12<\/p><\/div><\/div>\n\n\n\n

\u2663 RAVIOLONI BURRO E SALVIA<\/h4><\/div>
16,75\u20ac<\/span><\/div>

Giant ravioli stuffed with spinach and Ricotta cheese with butter, sage, pine nuts and Parmesan.
1, 3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

\u2663 RAVIOLI AL PORCINI<\/h4><\/div>
16,95\u20ac<\/span><\/div>

Giant ravioli stuffed with spinach and Ricotta cheese with Boletus mushrooms, tomato sauce and Parmesan cheese.
1, 3, 7, 12<\/p><\/div><\/div>\n\n\n\n

PANZEROTTI AI CHAMPIGNON<\/h4><\/div>
17,50\u20ac<\/span><\/div>

Panzerotti stuffed with mushrooms with smoked Alpine Serrano ham cream, shrimps and a few drops of truffle oil.
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LASAGNE ALLA BOLOGNESE<\/h4><\/div>
13,00\u20ac<\/span><\/div>

Lasagna with bolognese sauce simmered with b\u00e9chamel sauce and Parmesan cheese au gratin.
1, 3, 7, 9, 12<\/p><\/div><\/div>\n\n\n\n

\u2663 RAVIOLI RUSTICI<\/h4><\/div>
16,00\u20ac<\/span><\/div>

Ravioli stuffed with smoked \"Scamorza\" cheese and caramelized onion served in Taleggio cheese fondue, pistachios and cranberries.
1, 3, 7, 8, 12<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Pizzas<\/h3><\/header>
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OUR PIZZAS <\/h5><\/div>

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*We have PIZZA with GLUTEN FREE DOUGH: +3,80\u20ac.<\/p><\/div><\/div>\n\n\n\n

\u2663MARGHERITA<\/h4><\/div>
10,80\u20ac<\/span><\/div>

Tomato, cheese, mozzarella and basil.
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Create your favorite pizza and add these ingredients to the margarita: <\/h5><\/div>

Ingredients<\/h4><\/div>
1,50\u20ac c\/u<\/span><\/div>

Jam\u00f3n – Champi\u00f1ones – Pi\u00f1a – At\u00fan – Cebolla – Salchich\u00f3n – Beicon – R\u00facula – Huevo – Pimientos.

Ingredientes especiales:
Double cheese: +2,50\u20ac.
6 shrimps: +4,00\u20ac.
Anchovies: +3,00\u20ac.
Serrano ham reserve: +3,00\u20ac +3,00\u20ac.<\/p><\/div><\/div>\n\n\n\n

MIO<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Tomato, mozzarella, ham, mushrooms, tuna, oregano.
1, 4, 6, 7<\/p><\/div><\/div>\n\n\n\n

\u2663 PIZZA \u00a0ALL’ORTOLANA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Tomato, mozzarella, zucchini, roasted eggplant and peppers, basil.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

CASANOVA<\/h4><\/div>
14,50\u20ac<\/span><\/div>

Tomato, mozzarella, shrimp, tuna, fresh mushrooms, oregano.
1, 2, 3, 6, 7<\/p><\/div><\/div>\n\n\n\n

MONT BLANC<\/h4><\/div>
14,75\u20ac<\/span><\/div>

Tomato, mozzarella, Boletus mushrooms, Taleggio cheese, smoked Serrano ham, oregano.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

DIAVOLA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Tomato, mozzarella, spicy sausage, onion, black olives, Parmesan, oregano.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

SICILIANA<\/h4><\/div>
14,00\u20ac<\/span><\/div>

Mozzarella, cherry tomato, anchovies, capers, black olives, red onion.
1, 3, 4, 7, 12<\/p><\/div><\/div>\n\n\n\n

CAMPO DEI FIORI<\/h4><\/div>
18,75\u20ac<\/span><\/div>

Tomato, mozzarella, squid, shrimp, mussels, garlic, anchovies, dried tomatoes and parsley.
1, 2, 3, 4, 7, 12, 14<\/p><\/div><\/div>\n\n\n\n

SORBOLE<\/h4><\/div>
14,50\u20ac<\/span><\/div>

Tomato, mozzarella, our bolognese sauce, Taleggio and Parmesan cheeses.
1, 3, 7, 12<\/p><\/div><\/div>\n\n\n\n

\u2663 VEGANA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Eggplant, zucchini and grilled peppers, red onion, rucola, basil sauce \"Pesto\".
1, 8<\/p><\/div><\/div>\n\n\n\n

\u2663 ZI NICOLA<\/h4><\/div>
14,00\u20ac<\/span><\/div>

Tomato, mozzarella, red onion, eggplant, garlic, black olives, basil.
1, 3, 7<\/p><\/div><\/div>\n\n\n\n

\u2663 ROMINA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Tomato, mozzarella, basil sauce \"Pesto\", smoked Scamorza cheese, dried tomato, rucola.
1, 3, 7, 8<\/p><\/div><\/div>\n\n\n\n

\u2663 CONTADINA<\/h4><\/div>
13,50\u20ac<\/span><\/div>

Mozzarella, pears, walnuts, 3 Italian cheeses Provolone, Parmesan and blue \"Gorgonzola\".
1, 3, 7, 8<\/p><\/div><\/div>\n\n\n\n

\u2663 FEDE<\/h4><\/div>
14,50\u20ac<\/span><\/div>

Mozzarella, 3 Italian cheeses, Taleggio, Parmesan, Provolone, Boletus mushrooms and black truffle cream.
1, 3, 7<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

For children<\/h3><\/header>
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\u2663 PASTA AL POMODORO<\/h4><\/div>
7,50\u20ac<\/span><\/div>

Macaroni or spaghetti with our tomato sauce.
1<\/p><\/div><\/div>\n\n\n\n

PASTA ALLA BOLOGNESE<\/h4><\/div>
8,50\u20ac<\/span><\/div>

Macaroni or spaghetti with our Bolognese sauce.
1, 8, 12<\/p><\/div><\/div>\n\n\n\n

TORTELLINI PANNA E PROSCIUTTO<\/h4><\/div>
9,00\u20ac<\/span><\/div>

Tortellini rellenos de carne de res con crema de jam\u00f3n, champi\u00f1ones y Parmesano.
1, 3, 7, 12<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Desserts<\/h3><\/header>
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PANNA COTTA E MANTECATO DI AMARENE <\/h4><\/div>
4,80\u20ac<\/span><\/div>

Panna Cotta tradicional servida con mantecado de cerezas.
3, 7<\/p><\/div><\/div>\n\n\n\n

BONET<\/h4><\/div>
5,50\u20ac<\/span><\/div>

Tarta cremosa de chocolate y galletas, servida tibia con helado de vainilla
1,3,8,12<\/p><\/div><\/div>\n\n\n\n

CHEESE CAKE DE CIOCCOLATO BIANCO E MARACUJ\u00c1<\/h4><\/div>
5,50\u20ac<\/span><\/div>

White chocolate and passion fruit cheesecake.
1, 3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

SEMIFREDDO AI FICHI E MANDORLE<\/h4><\/div>
5,50\u20ac<\/span><\/div>

Dessert: Dried fig ice cream and Mascarpone cream cheese with almonds and a touch of brandy served with hot chocolate.
3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

DOLCE GISEL<\/h4><\/div>
4,80\u20ac<\/span><\/div>

Dulce de leche cream with crunchy Maria cookies and meringue.
1, 3, 6, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

TIRAMIS\u00da A LA VENECIANA<\/h4><\/div>
6,80\u20ac<\/span><\/div>

Traditional Italian tiramisu with cream and cookies dipped in coffee.
1, 3, 7, 8<\/p><\/div><\/div>\n\n\n\n

SORBETTO AL LIMONE CON CAVA <\/h4><\/div>
5,50\u20ac<\/span><\/div>

Sorbete de lim\u00f3n con cava.
3, 7, 8, 12<\/p><\/div><\/div>\n\n\n\n

GELATI<\/h4><\/div>
2,95\u20ac cada bola<\/span><\/div>

Peque\u00f1a selecci\u00f3n de helados artesanos italianos.
3, 7, 8<\/p><\/div><\/div>\n\n\n\n

PREGUNTE POR EL POSTRE DEL D\u00cdA.<\/h4><\/div>
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ALLERGENS<\/span> <\/strong><\/p>\n\n\n\n

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1 Cereals with gluten
2 Crustaceans
3 Egg
4 Fish
5 Peanuts<\/p>\n<\/div>\n\n\n\n

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6 Soybeans
7 Dairy
8 Dried fruit
9 Celery
10 Mustard<\/p>\n<\/div>\n\n\n\n

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11 Sesame
12 Sulfites
13 Lupine
14 Mollusks<\/p>\n<\/div>\n<\/div>\n\n\n\n

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** Due to the elaboration process of the dishes, it is not possible to exclude the accidental presence of other allergens.<\/h5>\n\n\n\n

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We work with Km.0 products helping local commerce.
Supermercado el Parque
Fruteria La Limera
El herbolario de Cristo
La hierbas de MIguelina
Finca Gerd Schlicht
El puesto N.13 de Rosa y Aida
Carniceria Sergio<\/h6>\n\n\n\n\t\t
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Los platos con este s\u00edmbolo \u2663 son vegetarianos.Nuestra carta ofrece platos modernos, inspirados en la cocina italiana tradicional… AL\u00c9RGENOS 1 Cereales con gluten 2 Crust\u00e1ceos […]<\/p>","protected":false},"author":1,"featured_media":2073,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-69","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":14,"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":3082,"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/pages\/69\/revisions\/3082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/campodeifiori.es\/en\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}