• 2024 •
Culinary philosophy
Without downplaying the importance of other products, our specialty is to create our own pasta, such as tagliatelle and other types of stuffed pasta, using quality Italian raw materials and local products to offer a unique final product, reproduced according to the Italian gastronomic tradition of yesterday and today.
We create for you Our pasta
Fresh... made in our home
Nuestro restaurante ofrece a sus clientes un buen número de pastas elaboradas por sus propios cocineros a partir de ingredientes básicos como huevo, harina y aceite. Estas pastas pueden ser degustadas exclusiva y únicamente en nuestras mesas, combinadas con las salsas para resaltarse una a otra.
The pastas are also offered with exclusive fillings elaborated by our chef. After discussions and research, sitting with family and friends, tasting and listening to the advice of people who carry the tradition of fresh and filled pasta in their daily lives, and especially in the way they make their own pasta, we have been able to offer a wide range of pasta products. mother Lidia, his abuela María and his aunt Maria Rosa "Giogia"..
Tradición and creativity
Reservas, pedidos ...and cancelatios
We accept reservations (we recommend it), these are received exclusively by phone or whatsapp.
‘We accept encargos para llevar. ‘
Teléfono: 922 26 42 91
WhatsApp +34922264291
EN 
ES 